Our home-made bread (recipe)

Gluten free, dairy/egg/soy/corn free — packed with nutrients

Home-made bread with seeds (left) and plain (right). Source: own.

We started making our own bread after our son’s food intolerances were unveiled: no corn, no eggs, extremely limited gluten and limited dairy intake.

We use a bread-baking machine. It has a GF (gluten free) baking option which works well for our type of bread. It took me a few months to…